The Journal of Mycology and Truffle is a peer-reviewed scientific journal published by the IQMT Iraqi Mushroom and Truffle Platform. The journal is dedicated to advancing scientific knowledge and research on fungi and truffles, including their taxonomy, ecology, conservation, and practical applications in various scientific and industrial fields.
For details on publication ethics, please visit our Publication Ethics and Malpractice Policy.
The mission of the Journal of Mycology and Truffle is to promote high-quality research on fungi and truffles by providing an international platform for the publication of rigorously peer-reviewed scientific studies. The journal aims to enhance understanding of fungal biodiversity, classification, ecological functions, and biotechnological potential, while fostering collaboration among researchers in the field of mycology worldwide.
The journal publishes original research articles, review papers, and short communications covering all aspects of fungi and truffles, including but not limited to:
The vision of the Journal of Mycology and Truffle is to become a leading international journal in mycology by providing a reliable and authoritative platform for the dissemination of scientific research addressing global challenges related to fungi. The journal seeks to serve mycologists, environmental scientists, and biotechnologists interested in the ecological importance of fungi, truffles and their potential applications in medicine, agriculture, and environmental sustainability.
The editorial board of the Journal of Mycology and Truffle consists of qualified experts in the fields of mycology, ecology, and biotechnology. The editors are committed to ensuring that all submitted manuscripts meet the highest standards of scientific quality, originality, and ethical integrity through a transparent and rigorous peer-review process.
For further information about the journal, its editorial policies, or submission procedures, please contact the Editorial Office at: mycotruffle.org@gmail.com.