The Journal of Mycology and Truffle is an international, peer-reviewed, open-access journal dedicated to advancing research and knowledge on fungi and truffles, including their classification, distribution, biodiversity, and ecological interactions. The journal welcomes high-quality Original Research, Review Articles, Invited Mini-Review, and Short Communication that address both fundamental and applied aspects of fungi and truffles across interdisciplinary fields such as taxonomy, agriculture, biology, horticulture, pharmacy, biotechnology, and environmental sciences, as well as relevant general disciplines including materials science and nanotechnology, food science and nutrition, bioprocess and chemical engineering, bioinformatics and computational biology, and earth and climate sciences, provided that the study is directly and clearly related to mycology.
Review Article 1-11
SHALLAL, Ahmed Farhan *, ABDULLAH, Shahlaa Mohammed, RAZAQ, Chawan Hazhar, AHMED, Asmaa Sayed
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